ANTIPASTI

Burrata

Fresh burrata cheese over a bed of arugula, served with heirloom tomatoes and balsamic reduction.

$18.00+

Carciofi Alla Romana

Grilled artichokes with roasted garlic and Italian parsley.

$16.00

Carpaccio di Carne

Thin sliced raw filet mignon served with baby arugula, capers, and shaved parmigiano Reggiano.

$18.00

Gamberi Toscani

Pan seared jumbo shrimp served with cannellini beans and arugula.

$20.00

Bruschetta Tricolore

Toasted bread with Italian flag colors: cherry tomatoes, burrata cream and basil.

$16.00

Frittura di Mare

Fried calamari, shrimp, and julienne zucchini. Served with a spicy aioli sauce.

$18.00

INSALATE

Cesarina

Romaine salad toasted with Caesar dressing, shaved parmigiano, and croutons.

$14.00+

Tropicale

Baby arugula toasted with citronette dressing, grilled artichokes, avocado, cherry tomatoes and shaved parmigiano.

$14.00+

Del Mar

Baby spinach toasted in white wine balsamic vinegar, roasted beets, Belgian endive, green apple, cranberry goat cheese and red onion.

$14.00+

Pera

Mixed green toasted with strawberry dressing, sliced pears, grapes, caramelized walnuts and gorgonzola.

$14.00+

PASTA

Gluten-free pasta available for $1.00 extra.

Capellini alla Checca

Angel hair with fresh cherry tomatoes and basil.

$18.00+

Penne alla Villa Capri

Penne pasta, Italian sausage ragu with crispy artichokes, bell peppers, and a touch of cream.

$22.00+

Spaghetti con Polpette

Spaghetti pasta served with slow cooked angus beef meatballs.

$22.00+

Francesca Vodka Sauce

Homemade fusilloni pasta with fresh salmon or shrimp, asparagus, and vodka pink sauce.

$24.00+

Linguine alle Vongole

Linguine pasta with clams, fresh cherry tomato, in white wine sauce.

$26.00+

Fettuccine alla Bolognese

Homemade fettucine pasta in angus beef Bolognese sauce.

$22.00+

Spaghetti alla Carbonara

Spaghetti pasta with guanciale, egg, and pecorino romano.

$22.00+

Rigatoni with Tomato Sauce

Rigatoni pasta with tomato sauce.

$20.00+

Rigatoni with Arrabbiata

Rigatoni pasta with arrabbiata.

$20.00+

Rigatoni with Pesto alla Genovese

Rigatoni pasta with with Pesto alla Genovese.

$22.00+

Rigatoni with Puttanesca

Rigatoni pasta with puttanesca.

$22.00+

Tagliatelle Porcini e Cinghiale

Homemade tagliatelle with slow cooked wild boar ragu' with porcini mushrooms and a touch of cream.

$28.00+

Linguine con Capesante e Gamberi

Linguine with scallops, shrimps, and diced tomatoes, served in a light pink sauce.

$26.00+

SPECIALITA’ AL FORNO

Ravioli Caprese

Homemade ravioli filled with ricotta and Parmigiano with a velvety tomato sauce.

$22.00

Ravioli al Limone

Ravioli filled with ricotta and Parmigiano with a choice of velvety lemon sauce or tomato sauce.

$22.00

Lasagna alla Bolognese

Large homemade pasta sheets layered with Bolognese, bechamel, and fresh mozzarella cheese.

$25.00

SECONDI

Pollo al Marsala

Pan seared chicken with mushroom finished in marsala sauce, served with mashed potatoes and seasonal vegetables.

$28.00

Melanzane alla Parmigiana

Layered eggplant, basil, tomato sauce, mozzarella and parmigiano, served with spaghetti marinara.

$22.00

Salmone Villa Capri

Salmon with red onions, golden raisins, pine nuts, white vinegar, served with mashed potatoes and seasonal vegetables.

$30.00

Cioppino

Soup of shrimp, calamari, mussels, and fish of the day in light brodetto and cherry tomato fish sauce.

$34.00

Branzino alla Puttanesca

Pan seared Italian white sea bass in a light cherry tomato puttanesca sauce, served with mashed potatoes and seasonal vegetables.

$38.00

Pollo Piccata

Pan seared with chicken breast, piccata served with mashed potatoes and vegetables.

$28.00

PIZZA

Italian Thin Crusted Pie

Margherita

Tomato sauce, mozzarella, and basil.

$15.00+

Boscaiola

Mixed wild mushrooms, mozzarella, and tomato sauce.

$16.00+

Pepperoni

Tomato sauce, mozzarella, pepperoni.

$16.00+

Vegetariana

Zucchini, bell peppers, onion, mushroom, spinach, tomato sauce, mozzarella.

$16.00+

Pera

Goat cheese, caramelized red onion, drizzled with Modena balsamic.

$17.00+

Parma

Cherry tomatoes, mozzarella, arugula, shaved parmigiano, prosciutto di parma.

$19.00+

KID'S MENU

Fettucine Alfredo

Creamy Alfredo sauce.

$13.00

Penne Pasta

Choice: butter or marinara or meat sauce.

DESSERTS

Mousse al Cioccolato

Chocolate mousse prepared with imported Belgium chocolate.

$12.00

Tiramisu

Traditional Italian recipe from Nonna Licia.

$12.00

Panna Cotta

Delicate traditional pudding served with a red wine reduction & fresh berries.

$12.00

Cannoli

Sicilian cannoli filled with ricotta cheese and chocolate chips.

$12.00

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